Search results for "Bioclimatic Architecture"
showing 3 items of 3 documents
THE “ZISA” IN PALERMO: BIOCLIMATIC ASPECTS OF ITS ARCHITECTURE
2010
In the present work is examined, as an ante-litteram example of summer residence and bioclimatic archi-tecture, the ancient castle of the Zisa (from the Arabic 'al-aziz = noble, shining, glorious), meaningful work of Arab-Islamic character built up at the beginnings of the XII century (fig. 1). The building holds a notable importance as it is one of the few examples of Norman civil architecture with elements of Arab-Islamic character and Byzantian culture, but also because it had been conceived according to the most re-fined Islamic techniques of free cooling. The building (fig. 1) presents itself like a massive rectangular construction developed on three levels. On the architectural plan t…
Air movement representation as a tool for urban and architectural environmental quality
2017
Air movement is a measurable physical phenomenon that produces indirectly measurable effects on people and on the environment. It is an essential prerequisite for the comfort and the hygiene of the built environment and it is highly relevant to the passive cooling strategies. The relationships between air movement and built environment have to be analysed under a multi-scale vision. They fall within the field of urban and architectural design because they can be influenced by artificial expedients, although they are always caused by natural factors. This paper discusses the need for a complete and objective representation of different kinds of air movement, to improve the urban and architec…
Sustainable architecture for wine cellars
2020
Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector. This work explores the connections between architecture and energy efficiency with regards to minimizing environmental impacts in wine production and the sustainable use of resources in production processes. The role of economic and cultural promotion of wine cellars with bioclimatic architecture towards the tourism industry is highlighted.